[Whitepaper] Sometimes, What is Old Is Just Right
The culinary revolution is exploding into the front of the house. In the past bartenders would make drinks. Now they are creating drinks. Things just got a lot more complicated. How can you be innovative, delicious, easy, and cost-effective at the same time? In the quest of looking for the next new thing for your cocktail menu, I’d like to introduce you to a new product based on Something Old Shrubs.
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